Espargos com presunto
TM31 TM5 TM6

Espargos com presunto

4.8 (12 ratings)

Ingredients

  • 20 g queijo da Ilha
  • 500 g água
  • 24 espargos verdes
  • 6 fatias de queijo gruyère
  • 6 fatias de presunto
  • 300 g leite
  • 30 g farinha
  • 15 g manteiga, mais q.b. p/ untar
  • ½ c. chá de sal
  • 1 pitada de pimenta
  • 1 pitada de noz-moscada
  • ½ limão, só o sumo

Nutrition
per 1 dose
Calories
845 kJ / 202 kcal
Protein
16 g
Carbohydrates
8 g
Fat
12 g

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