Basler Mehlsuppe

Basler Mehlsuppe

4.5 2 rating
Prep. 10min
Total 1 h 10min
2 Portionen

Ingredients

  • Mehl
    25 g
  • Gruyère in Stücken (2 cm)
    25 g
  • Zwiebeln halbiert
    40 g
  • Bratbutter
    25 g
  • Wasser
    500 g
  • Rindsbouillonwürfel (für 0,5 l)
    1
  • Salz
    1 Prise
  • Pfeffer
    1 Prise

Difficulty

easy


Nutrition per 1 Portionen

Sodium 1374.2 mg
Protein 6.2 g
Calories 934.3 kJ / 223.3 kcal
Fat 16.8 g
Fiber 0.7 g
Saturated fat 10.3 g
Carbohydrates 12.3 g

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