Pasta sfoglia veloce

Pasta sfoglia veloce

5.0 2 rating
Prep. 30min
Total 2 h
27 pezzi

Ingredients

  • 300 g di burro congelato a pezzi (1-2 cm)
  • 300 g di farina tipo 00 + q.b.
  • 135 g di acqua fredda
  • ½ - 1 cucchiaino di sale

Difficulty

medium


Nutrition per 1 pezzi

Protein 1.2 g
Calories 516.7 kJ / 123.5 kcal
Fat 9.3 g
Fiber 0.3 g
Carbohydrates 8.4 g

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