Massa quebrada

No ratings
Prep. 5min
Total 5min
2 doses

Ingredients

  • farinha
    400 g
  • manteiga cortada em pedaços
    200 g
  • sal
    1 c. chá de
  • água
    100 g

Difficulty

easy


Nutrition per 2 doses

Sodium 2359.5 mg
Protein 43 g
Calories 12091.8 kJ / 2890 kcal
Fat 166.2 g
Fiber 10.8 g
Saturated fat 103.6 g
Carbohydrates 305.4 g

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