Massa quebrada

5.0 1 rating
Prep. 5min
Total 5min
3 doses

Ingredients

  • farinha
    600 g
  • manteiga cortada em pedaços
    300 g
  • sal
    1 ½ c. chá de
  • água
    150 g

Difficulty

easy


Nutrition per 3 doses

Sodium 3539.2 mg
Protein 64.5 g
Calories 18137.6 kJ / 4335 kcal
Fat 249.3 g
Fiber 16.2 g
Saturated fat 155.4 g
Carbohydrates 458.1 g

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