Pasta quebrada

Name: Pasta quebrada
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 400 g
Ingredients: 220 g de harina; 110 g de mantequilla sin sal; ¾ cdita de sal fina; 75 g de agua

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Prep. 5min

Total 5min

400 g

Ingredients

220 g de harina
110 g de mantequilla sin sal fría y en trozos
¾ cdita de sal fina
75 g de agua

Difficulty

easy

Nutrition per 400 g

Sodium 1763.6 mg

Protein 23.7 g

Calories 6650.5 kJ / 1589.5 kcal

Fat 91.4 g

Fiber 5.9 g

Saturated fat 57 g

Carbohydrates 168 g

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