Devices & Accessories
Quiche lorraine
Prep. 20min
Total 45min
8 rebanadas
Ingredients
-
50 g de queso Gruyère (optional) en trozos
Pasta
-
75 g de mantequilla sin sal en trozos
-
150 g de harina
-
½ cucharadita de sal
-
50 g de agua
Relleno
-
200 g de cubos de tocino
-
4 huevos
-
50 g de leche
-
100 g de crema ácida100 g de crème fraîche
-
¼ cucharadita de sal
-
2 pizcas de pimienta negra molida
Difficulty
medium
Nutrition per 1 rebanada
Protein
13 g
Calories
1215 kJ /
290 kcal
Fat
19 g
Fiber
0.6 g
Carbohydrates
17 g
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El Libro Básico
205 Recipes
Mexico
Mexico
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