麻婆豆腐

麻婆豆腐

4.0 2 rating
Prep. 10min
Total 20min
6 人份

Ingredients

  • 蒜頭
    15 克
  • 15 克
  • 豬絞肉
    230 克
  • 板豆腐 切塊(約1.5公分)
    450 克
  • 蠔油
    3 大匙
  • 辣豆瓣醬
    3 大匙
  • 鹽 (optional)
    ¼ 茶匙
  • 香油
    10 克
  • 切蔥花
    1 根

Difficulty

easy


Nutrition per 1 人份

Sodium 837 mg
Protein 14.6 g
Calories 867.3 kJ / 207.5 kcal
Fat 12.6 g
Fiber 1 g
Saturated fat 23.8 g
Carbohydrates 8.7 g

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