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Ingredients
- 500 克 豬肋排 切塊
- 10 克 蒜頭
- 1 根 新鮮紅辣椒 去籽，切段
-
2
大匙 豆豉 ，乾的
or 1 大匙 蔭豆豉 - 1 大匙 蠔油
- 1 大匙 醬油
- 1 大匙 米酒
- ½ 茶匙 糖
- ¼ 茶匙 鹽
- 1 大匙 太白粉
- ¼ 茶匙 白胡椒粉
- 500 克 水 蒸煮用
- 10 克 蔥 切蔥花，裝飾用
- Nutrition
- per 1 人份
- Calories
- 358 kcal / 1499 kJ
- Protein
- 24.1 g
- Fat
- 24.3 g
- Carbohydrates
- 9.7 g
- Fiber
- 0.6 g
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