Devices & Accessories
Petersilien-Knoblauch-Dressing
Prep. 10min
Total 10min
250 g
Ingredients
-
Knoblauchzehe1
-
Petersilie abgezupft½ Bund
-
Salz1 TL
-
Pfeffer¼ TL
-
Honig flüssig25 g
-
Dijon-Senf10 g
-
Wasser110 g
-
Balsamico, hell60 g
-
60 g SonnenblumenölRapsöl60 g
Difficulty
easy
Nutrition per 100 g
Protein
1 g
Calories
1160 kJ /
277 kcal
Fat
24 g
Fiber
0.3 g
Carbohydrates
13 g
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Dressings
14 Recipes
Germany
Germany
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