豬肉末炒四季豆

豬肉末炒四季豆

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Prep. 15min
Total 30min
6 人份

Ingredients

  • 蒜頭
    15 克
  • 10 克
  • 15 克
  • 豬絞肉
    90 克
  • 新鮮四季豆 切段(約4公分)
    300 克
  • 醬油
    15 克
  • 米酒
    10 克

Difficulty

easy


Nutrition per 1 人份

Sodium 136.2 mg
Protein 4.1 g
Calories 320.6 kJ / 76.7 kcal
Fat 4.8 g
Fiber 1.2 g
Saturated fat 9.3 g
Carbohydrates 3.9 g

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