Devices & Accessories
豬肉末炒四季豆
Prep. 15min
Total 30min
6 人份
Ingredients
-
蒜頭15 克
-
薑10 克
-
油15 克
-
豬絞肉90 克
-
新鮮四季豆 切段(約4公分)300 克
-
醬油15 克
-
米酒10 克
Difficulty
easy
Nutrition per 1 人份
Sodium
136.2 mg
Protein
4.1 g
Calories
320.6 kJ /
76.7 kcal
Fat
4.8 g
Fiber
1.2 g
Saturated fat
9.3 g
Carbohydrates
3.9 g
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Taiwan
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