豬肉末炒四季豆

豬肉末炒四季豆

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Prep. 15min
Total 30min
2 人份

Ingredients

  • 蒜頭
    5 克
  • 5 克
  • 10 克
  • 豬絞肉
    30 克
  • 新鮮四季豆 切段(約4公分)
    100 克
  • 醬油
    1 茶匙
  • 米酒
    10 克

Difficulty

easy


Nutrition per 1 人份

Sodium 137.2 mg
Protein 4.1 g
Calories 432.6 kJ / 103.5 kcal
Fat 7.3 g
Fiber 1.2 g
Saturated fat 9.3 g
Carbohydrates 4.1 g

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