Devices & Accessories
豬肉末炒四季豆
Prep. 15min
Total 30min
2 人份
Ingredients
-
蒜頭5 克
-
薑5 克
-
油10 克
-
豬絞肉30 克
-
新鮮四季豆 切段(約4公分)100 克
-
醬油1 茶匙
-
米酒10 克
Difficulty
easy
Nutrition per 1 人份
Sodium
137.2 mg
Protein
4.1 g
Calories
432.6 kJ /
103.5 kcal
Fat
7.3 g
Fiber
1.2 g
Saturated fat
9.3 g
Carbohydrates
4.1 g
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