Devices & Accessories
Homemade Custard
Prep. 5min
Total 15min
350 g
Ingredients
-
½ lemon, zest only, no white pithvanilla pod cut in half lengthways, seeds only (see Tip)½
-
sugar to taste30 - 55 g
-
cornflour15 g
-
egg1
-
milk270 g
Difficulty
easy
Nutrition per 350 g
Sodium
206.8 mg
Protein
16.6 g
Calories
1953.3 kJ /
466.9 kcal
Fat
14.4 g
Fiber
1.9 g
Saturated fat
7.2 g
Carbohydrates
69.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Custard
10min
Creamy vanilla yoghurt
13 h
Custard
10min
Honeycomb
1 h 30min
Pot-set plain yoghurt
12 h
Custard (TM6 - 6-8 portions)
15min
Lemon or lime butter
15min
Yoghurt with red berry coulis
13 h 20min
Quick béchamel sauce
15min
Natural yoghurt (Varoma method)
13 h
Cheese Béchamel sauce (TM6)
15min
Fruity dream
10min