Homemade Custard

4.9 9 rating
Prep. 5min
Total 15min
350 g

Ingredients

  • vanilla pod cut in half lengthways, seeds only (see Tip)
    ½
    ½ lemon, zest only, no white pith
  • sugar to taste
    30 - 55 g
  • cornflour
    15 g
  • egg
    1
  • milk
    270 g

Difficulty

easy


Nutrition per 350 g

Sodium 206.8 mg
Protein 16.6 g
Calories 1953.3 kJ / 466.9 kcal
Fat 14.4 g
Fiber 1.9 g
Saturated fat 7.2 g
Carbohydrates 69.7 g

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