
Devices & Accessories
Chicken and sweet corn soup
Prep. 5min
Total 30min
6 portions
Ingredients
-
piece fresh ginger peeled1 - 1 ½ cm
-
spring onions/shallots trimmed and cut into pieces, plus extra for garnishing120 g
-
olive oil3 tsp
-
water1200 g
-
Vegetable stock paste (see Tips)2 tbsp
-
tamari to taste50 - 70 g
-
skinless chicken breast fillets cut into thin slices (6 x 1 cm)500 g
-
sweet corn cobs kernels only300 g
Nutrition per 1 portion
Calories
178 kcal /
749 kJ
Protein
22 g
Fat
5.2 g
Carbohydrates
9 g
Fiber
3.2 g
Saturated fat
1.2 g
Sodium
2054.2 mg
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