香料熱紅酒

香料熱紅酒

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Prep. 10min
Total 30min
6 杯

Ingredients

  • 細砂糖
    120 克
  • 柳橙 ,1顆取皮和50克柳橙汁、1顆切片裝飾用
    2 顆
  • 丁香
    4 粒
  • 肉桂棒 ,加上額外裝飾用
    ½ 根
  • 乾燥月桂葉 ,依個人口味調整
    1 - 2 片
  • 豆蔻 (整顆) ,磨碎
    ¼ 顆
    ¼ 茶匙 肉豆蔻粉
  • 紅葡萄酒
    900 克
  • 八角
    1 顆

Difficulty

easy


Nutrition per 1 杯

Sodium 7.5 mg
Protein 0.7 g
Calories 971.6 kJ / 232.2 kcal
Fat 0.2 g
Fiber 1.3 g
Saturated fat 0 g
Carbohydrates 30.5 g

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