Classic Polish 'tort'

Classic Polish 'tort'

3.8 4 rating

Prep. 30min

Total 2 h 25min

8 portions

Ingredients

Sponge

butter to grease
plain flour plus extra to dust
120 g
eggs
4
white sugar
120 g
natural vanilla extract
1 tsp
baking powder
½ tsp
sea salt
1 pinch

Blueberry jam

fresh blueberries (see Tips)
250 g
jam sugar
100 g
water
50 g
freshly squeezed lemon juice
1 ½ tsp
vegetable oil
1 tsp

Lemon water

water
90 g
freshly squeezed lemon juice
25 g
fresh mixed berries of choice, small berries halved and larger berries sliced
250 g

Cream mixture

mascarpone cheese (see Tips)
250 g
pouring (whipping) cream
300 g
icing sugar
40 g
natural vanilla extract
1 tsp
fresh mixed berries extra of choice to decorate
fresh mint leaves only to decorate

Difficulty

medium

Nutrition per 1 portion

Sodium 230.2 mg

Protein 8 g

Calories 2047.6 kJ / 489.4 kcal

Fat 33.7 g

Fiber 1 g

Saturated fat 19.3 g

Carbohydrates 40.7 g

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