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Magnolia Kitchen signature brioche doughnuts
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- 170 g salted butter, cut into pieces
- 240 g milk
- 2 tsp dried instant yeast
- 2 eggs
- 150 g caster sugar
- 1 - 2 tsp sea salt, to taste
- 560 g baker's flour, plus extra to dust
- 800 g vegetable oil, plus extra to grease
- 10 g ground cinnamon
- per 1 portion
- 3078.4 kJ / 733 kcal
- 11.7 g
- 69.7 g
- 45.8 g
- Saturated fat
- 15.2 g
- 2.7 g
- 756.6 mg
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