Ciabatta olive sticks
TM6 TM5 TM31

Ciabatta olive sticks

4.9 (14 ratings)

Ingredients

  • 1 lemon, peel only, no white pith
  • 2 sprigs fresh oregano, leaves only
  • 550 g water
  • 3 tsp dried instant yeast
  • 45 g olive oil, plus extra to grease
  • 750 g baker's flour, plus extra to dust
  • 2 tsp sea salt
  • 200 g pitted Kalamata olives (see Tips)

Nutrition
per 1 portion
Calories
888.2 kJ / 212.3 kcal
Protein
6.1 g
Carbohydrates
35.5 g
Fat
5 g
Saturated fat
0.7 g
Fiber
1.9 g
Sodium
329.9 mg

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