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Ciabatta olive sticks

Ciabatta olive sticks
4.9 36 ratings
Prep. 20min
Total 2 h 5min
16 portions
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Ingredients

  • lemon peel only, no white pith
    1
  • fresh oregano leaves only
    2 sprigs
  • water
    550 g
  • dried instant yeast
    3 tsp
  • olive oil plus extra to grease
    45 g
  • baker's flour plus extra to dust
    750 g
  • sea salt
    2 tsp
  • pitted Kalamata olives (see Tips)
    200 g

Difficulty

medium

Nutrition per 1 portion

Sodium 329.9 mg
Protein 6.1 g
Calories 888.2 kJ / 212.3 kcal
Fat 5 g
Fiber 1.9 g
Saturated fat 0.7 g
Carbohydrates 35.5 g

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Australia and New Zealand

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