Devices & Accessories
Solero-Dessert
Prep. 10min
Total 30min
4 Portionen
Ingredients
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt200 g
-
Vanillezucker, selbst gemacht10 g
-
Sahnesteif1 Pck.
-
Vanillejoghurt250 g
-
Pfirsiche, aus der Dose abgetropft, in Würfeln (2 cm)240 g
-
Maracuja-Nektar200 g
-
Vanille-Saucenpulver ohne Kochen1 Pck.
Difficulty
easy
Nutrition per 1 Portion
Sodium
84 mg
Protein
6 g
Calories
1455 kJ /
348 kcal
Fat
21 g
Fiber
6 g
Saturated fat
13 g
Carbohydrates
37 g
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THERMOMIX® Magazin 3/2025
40 Recipes
Germany
Germany
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