Eier-Curry-Salat

4.8 64 ratings

Prep. 15min

Total 1 h 30min

4 Portionen

Ingredients

Eier
6
Wasser
750 g
Mango-Chutney
45 g
Mayonnaise
60 g
Orangensaft
10 g
Schmand
30 g
Curry mild
1 ½ TL
Salz
¾ TL
Pfeffer
½ TL
Frühlingszwiebeln in dünnen Ringen
2
Schwarzkümmel-Samen
¾ TL
Kresse-Beet abgeschnitten
1

Difficulty

easy

Nutrition per 1 Portion

Sodium 862 mg

Protein 13 g

Calories 1483 kJ / 355 kcal

Fat 28 g

Fiber 1.3 g

Saturated fat 7 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

An unserem Tisch ist immer Platz!  39 Recipes
Germany

You might also like...

Eier-Curry-Salat

1 h 30min

Smashed Rosenkohl mit Röstzwiebel-Hollandaise

40min

Brokkolisalat mit Pinienkernen

5min

Lachs mit Brokkoli und Honig-Knoblauch-Sauce

40min

Zitrus-Kompott

35min

Eier-Curry-Salat

1 h 30min

Feldsalat mit Kaffee-Feigen-Dressing

20min

Schwedischer Kartoffelsalat mit Lachs

2 h

Karamellkeks-Pudding

20min

Avocado-Gurken-Salat

20min

Solero-Dessert

30min

Himbeer-Minz-Eis

5min