Tomaten-Dip

Tomaten-Dip

4.6 110 rating

Prep. 5min

Total 5min

500 g

Ingredients

Basilikumblätter, frisch
5 g
Schalotte halbiert
15 g
15 g Zwiebel, halbiert
Pinienkerne
10 g
10 g Mandeln, blanchiert
Knoblauchzehe
1
getrocknete Tomaten, in Öl abgetropft
150 g
Oliven, schwarz, entsteint
50 g
50 g Oliven, grün, entsteint
Frischkäse esslöffelweise
300 g
Pfeffer
¼ TL

Difficulty

easy

Nutrition per 20 g

Sodium 73 mg

Protein 2 g

Calories 260 kJ / 62 kcal

Fat 5 g

Fiber 0.8 g

Saturated fat 2 g

Carbohydrates 4 g

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