Devices & Accessories
Tomaten-Dip
Prep. 5min
Total 5min
500 g
Ingredients
-
Basilikumblätter, frisch5 g
-
15 g Zwiebel, halbiertSchalotte halbiert15 g
-
10 g Mandeln, blanchiertPinienkerne10 g
-
Knoblauchzehe1
-
getrocknete Tomaten, in Öl abgetropft150 g
-
50 g Oliven, grün, entsteintOliven, schwarz, entsteint50 g
-
Frischkäse esslöffelweise300 g
-
Pfeffer¼ TL
Difficulty
easy
Nutrition per 20 g
Sodium
73 mg
Protein
2 g
Calories
260 kJ /
62 kcal
Fat
5 g
Fiber
0.8 g
Saturated fat
2 g
Carbohydrates
4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
So schmeckt Frankreich
12 Recipes
Germany
Germany
You might also like...
Paprika-Schafskäse-Dip
10min
Cremiger Feta-Dip
5min
Kürbis-Feta-Dip
35min
Cremiger Feta Dip
5min
Cremiger Feta-Dip
5min
Erdnuss-Curry-Dip
10min
Dattel-Curry-Dip
5min
Walnuss-Tomaten-Aufstrich
15min
Veganer Paprika-Cashew-Dip
30min
Kräuter-Schmand-Dip
10min
Mediterraner Dip zum Grillen
5min
Spaghetti-Eis-Dessert
10min