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Ingredients
- 5 g Basilikumblätter, frisch
-
15
g Schalotte, halbiert
or 15 g Zwiebel, halbiert -
10
g Pinienkerne
or 10 g Mandeln, blanchiert - 1 Knoblauchzehe
- 150 g getrocknete Tomaten, in Öl, abgetropft
-
50
g Oliven, schwarz, entsteint
or 50 g Oliven, grün, entsteint - 300 g Frischkäse, esslöffelweise
- ¼ TL Pfeffer
- Nutrition
- per 20 g
- Calories
- 260 kJ / 62 kcal
- Protein
- 2 g
- Carbohydrates
- 4 g
- Fat
- 5 g
- Saturated fat
- 2 g
- Fiber
- 0.8 g
- Sodium
- 73 mg
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