From rice dishes to mains with a punch (think spicy stir-fry with shredded roti), centuries of traders from around the globe have given Sri Lankan food a flavour all its own.
Fish ambul thiyal (Sour fish curry)
Ala hodi (Potato curry)
Kuruma iraichchi with coconut roti
Lentil curry (dahl)
Cardamom and lime syrup cake