
Devices & Accessories
Achcharu (pickle)
Prep. 30min
Total 48 h 30min
10 portions
Ingredients
-
piece fresh ginger peeled2 cm
-
pickling onions peeled10 - 15
-
white wine vinegar600 g
-
carrots (approx. 250 g), cut into matchsticks2 - 3
-
fresh bird's eye chillies green, trimmed and deseeded if preferred8 - 12
-
garlic cloves cut into thin slices6
-
black mustard seeds1 - 2 tbsp
-
ground black pepper1 tsp
-
white sugar1 tsp
-
ground turmeric2 pinches
-
salt¼ tsp
Nutrition per 1 portions
Calories
64.3 kcal /
270.4 kJ
Protein
1.7 g
Fat
1.3 g
Carbohydrates
7.5 g
Fiber
3.7 g
Saturated fat
0.1 g
Sodium
368 mg
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