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Ingredients
- 300 g dried chickpeas
- 1000 g water, plus extra for soaking
- 1 tsp salt
- 2 tbsp oil
- ½ tsp cumin seeds
- 1 tsp black mustard seeds
- ½ red onion
- 2 - 4 dried bird's eye chillies
- 1 tsp fennel seeds
- 1 tbsp shredded coconut
- 12 fresh curry leaves
- Nutrition
- per 1 portions
- Calories
- 601.7 kJ / 143.2 kcal
- Protein
- 4.3 g
- Carbohydrates
- 9.1 g
- Fat
- 8.6 g
- Saturated fat
- 2 g
- Fiber
- 5.8 g
- Sodium
- 382.6 mg
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