Skip to main content Search
Chickpea sundal

Chickpea sundal
3.3 3 ratings
Prep. 10min
Total 6 h 45min
6 portions
Sign up for free

Ingredients

  • dried chickpeas
    300 g
  • water plus extra for soaking
    1000 g
  • salt
    1 tsp
  • oil
    2 tbsp
  • cumin seeds
    ½ tsp
  • black mustard seeds
    1 tsp
  • red onion
    ½
  • dried bird's eye chillies
    2 - 4
  • fennel seeds
    1 tsp
  • shredded coconut
    1 tbsp
  • fresh curry leaves
    12

Difficulty

easy

Nutrition per 1 portions

Sodium 382.6 mg
Protein 4.3 g
Calories 601.7 kJ / 143.2 kcal
Fat 8.6 g
Fiber 5.8 g
Saturated fat 2 g
Carbohydrates 9.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sri Lankan Feast 9 Recipes
Australia and New Zealand

You might also like...

Almond biscotti

4.1(88)

1h 10min

Cornbread with jalapeño honey butter

4.4(52)

55min

Soft Chinese bread rolls

4.8(154)

1h 20min

Chopped vegetable salad

4.6(8)

10min

Tandoori chicken

4.8(95)

45min

Aussie potato salad

4.7(811)

1h 30min

Quick beetroot relish

4.5(62)

40min

Sabji (vegetable) curry

4.5(76)

30min

Roast potatoes with gremolata (peeler)

4.7(10)

1h 20min

Garlic and coriander naan

4.9(26)

1h 30min

Carrot, feta and mint salad

4.5(88)

40min

Watermelon canapés with whipped feta and walnuts

4.8(39)

20min

 Show all
Show all