Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Cardamom and lime syrup cake
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 200 g unsalted butter, softened, plus extra for greasing
- 1 tbsp cardamom pods (see Tips)
- 240 g white sugar
- 200 g roasted unsalted cashew nuts
- 4 eggs
- 170 g natural yoghurt
- 240 g self-raising flour
- 120 g white sugar
- 1 lime, zest only, no white pith
- 1 tbsp lime juice
- 90 g water
- per 1 portions
- 1898.9 kJ / 452.1 kcal
- 8.4 g
- 49.5 g
- 25.1 g
- Saturated fat
- 11.4 g
- 1.9 g
- 190.1 mg
Jamaican style ginger cake
Date, orange and olive oil cake with salted white chocolate ice cream
Spiced panna cotta with orange gin jelly
Orange and almond cake
Sri Lankan red beef curry
Spiced tomato chutney
Gin and tonic drizzle cake
Double ginger and pear cake
Coffee and cocoa toasted cereal
Rhubarb and ricotta bread and butter pudding