
Devices & Accessories
Kuruma iraichchi with coconut roti
Prep. 1 h
Total 1 h 40min
6 portions
Ingredients
Coconut Roti
-
plain flour350 g
-
fresh grated coconut flesh (see Tips)200 g
-
salt to taste½ - 1 tsp
-
oil plus extra for frying2 tbsp
-
lukewarm water100 g
Kuruma iraichchi
-
beef chuck steak cut into cubes (3 cm)750 g
-
salt2 tsp
-
ground black pepper2 - 4 tsp
-
ground coriander1 tbsp
-
ground cumin2 tsp
-
fennel seeds1 tsp
-
garlic cloves3
-
piece fresh ginger peeled1 cm
-
fresh bird's eye chillies trimmed and deseeded if preferred3 - 5
-
brown onions cut into quarters2
-
ground turmeric½ tsp
-
fresh curry leaves8
-
pandan leaves tied into a knot2
-
white wine vinegar2 tbsp
-
fresh lemongrass cut into halves1 stalk
-
tomato paste1 tbsp
-
coconut cream (thick)270 g
-
ghee1 tbsp
-
lime cut into wedges, to serve1
Nutrition per 6 portions
Calories
4363 kcal /
18324 kJ
Protein
228 g
Fat
245.72 g
Carbohydrates
285.63 g
Fiber
63.87 g
Saturated fat
151.7 g
Sodium
7403.1 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Sri Lankan Feast
9 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Pork vindaloo
2 h 20min
Chicken korma
45min
Chicken tikka masala
1 h 10min
Sri Lankan red beef curry
1 h 40min
Beef madras
1 h 30min
Lamb korma
4 h
Lamb saag
1 h 30min
Lamb dhansak
25 h 45min
Coconut fish curry
1 h 10min
Chicken tikka masala with saffron rice
4 h 40min
Bhuna gosht
1 h 20min
Murgh makhani (Butter chicken)
1 h 15min