Kuruma iraichchi with coconut roti
TM6 TM5 TM31

Kuruma iraichchi with coconut roti

4.7 (58 ratings)

Ingredients

Coconut Roti

  • 350 g plain flour
  • 200 g fresh grated coconut flesh (see Tips)
  • ½ - 1 tsp salt, to taste
  • 2 tbsp oil, plus extra for frying
  • 100 g lukewarm water

Kuruma iraichchi

  • 750 g beef chuck steak, cut into cubes (3 cm)
  • 2 tsp salt
  • 2 - 4 tsp ground black pepper
  • 1 tbsp ground coriander
  • 2 tsp ground cumin
  • 1 tsp fennel seeds
  • 3 garlic cloves
  • 1 cm piece fresh ginger, peeled
  • 3 - 5 fresh bird's eye chillies, trimmed and deseeded if preferred
  • 2 brown onions, cut into quarters
  • ½ tsp ground turmeric
  • 8 fresh curry leaves
  • 2 pandan leaves, tied into a knot
  • 2 tbsp white wine vinegar
  • 1 stalk fresh lemongrass, cut into halves
  • 1 tbsp tomato paste
  • 270 g coconut cream (thick)
  • 1 tbsp ghee
  • 1 lime, cut into wedges, to serve

Nutrition
per 6 portions
Calories
18324 kJ / 4363 kcal
Protein
228 g
Carbohydrates
285.63 g
Fat
245.72 g
Saturated fat
151.7 g
Fiber
63.87 g
Sodium
7403.1 mg

Like what you see? This recipe and more than 97 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes