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Ingredients
- 200 g red lentils
- 500 g water
- 1 tsp salt
- 1 tsp ground turmeric
- 1 pandan leaf, tied into a knot
- 60 g coconut cream
- 60 g oil
- ½ tsp black mustard seeds
- ½ tsp cumin seeds
- ½ tsp fenugreek seeds
- 1 red onion, cut into halves
- 1 garlic clove
- 2 fresh bird's eye chillies (green or red), deseeded if preferred
- 1 sprig fresh curry leaves
- 1 fresh tomato, cut into cubes (1 cm)
- Nutrition
- per 1 portions
- Calories
- 1034 kJ / 246.2 kcal
- Protein
- 9.6 g
- Carbohydrates
- 20.5 g
- Fat
- 13 g
- Saturated fat
- 3.6 g
- Fiber
- 4.4 g
- Sodium
- 387 mg
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