
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g red lentils
- 500 g water
- 1 tsp salt
- 1 tsp ground turmeric
- 1 pandan leaf, tied into a knot
- 60 g coconut cream
- 60 g oil
- ½ tsp black mustard seeds
- ½ tsp cumin seeds
- ½ tsp fenugreek seeds
- 1 red onion, cut into halves
- 1 garlic clove
- 2 fresh bird's eye chillies (green or red), deseeded if preferred
- 1 sprig fresh curry leaves
- 1 fresh tomato, cut into cubes (1 cm)
- Nutrition
- per 1 portions
- Calories
- 1034 kJ / 246.2 kcal
- Protein
- 9.6 g
- Carbohydrates
- 20.5 g
- Fat
- 13 g
- Saturated fat
- 3.6 g
- Fiber
- 4.4 g
- Sodium
- 387 mg
In Collections
Alternative recipes
Vegetarian chilli
35min
Red lentil cauliflower dahl
35min
Vegetable curry with cauliflower couscous
45min
Potato and green pea curry
50min
Tomato and lentil dahl
35min
Chhole (chickpea curry)
35min
Tarka dal
30min
Sabji (vegetable) curry
30min
Amritsari dal
26h
Rogani kumbh
45min
Ala hodi (Potato curry)
40min
Sambhar
1h 30min