Skip to main content Search

Lentil curry (dahl)
4.1 136 ratings
Prep. 20min
Total 30min
6 portions
Sign up for free

Ingredients

  • red lentils
    200 g
  • water
    500 g
  • salt
    1 tsp
  • ground turmeric
    1 tsp
  • pandan leaf tied into a knot
    1
  • coconut cream
    60 g
  • oil
    60 g
  • black mustard seeds
    ½ tsp
  • cumin seeds
    ½ tsp
  • fenugreek seeds
    ½ tsp
  • red onion cut into halves
    1
  • garlic clove
    1
  • fresh bird's eye chillies (green or red), deseeded if preferred
    2
  • fresh curry leaves
    1 sprig
  • fresh tomato cut into cubes (1 cm)
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 387 mg
Protein 9.6 g
Calories 1034 kJ / 246.2 kcal
Fat 13 g
Fiber 4.4 g
Saturated fat 3.6 g
Carbohydrates 20.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand
Sri Lankan Feast 9 Recipes
Australia and New Zealand
Taste the world 29 Recipes
Australia and New Zealand

You might also like...

Zucchini, lentil and coconut stew

4.3(589)

30min

Black bean molè (black bean chocolate chilli)

4.7(43)

2 h 25min

Hearty minestrone with herb gremolata

4.5(34)

40min

Vegan moussaka

4.6(135)

1 h 50min

Cauliflower, broccoli and blue cheese gratin

4.3(75)

1 h

Spinach dumplings with tomato ragout

4.6(33)

1 h

Sweet and sour tempeh

4.3(33)

50min

Baingan ka bharta

4.4(68)

1 h 20min

Ancho chilli bean bowl

4.8(37)

1 h

Spinach & mushroom quiche (Noni Jenkins)

4.5(183)

50min

Hasselback beetroot salad with macadamia cream

4.5(23)

1 h

Layered veggie-loaded pesto pasta

4.0(34)

30min

 Show all
Show all