Lentil curry (dahl)

Lentil curry (dahl)

4.1 128 ratings

Prep. 20min

Total 30min

6 portions

Ingredients

red lentils
200 g
water
500 g
salt
1 tsp
ground turmeric
1 tsp
pandan leaf tied into a knot
1
coconut cream
60 g
oil
60 g
black mustard seeds
½ tsp
cumin seeds
½ tsp
fenugreek seeds
½ tsp
red onion cut into halves
1
garlic clove
1
fresh bird's eye chillies (green or red), deseeded if preferred
2
fresh curry leaves
1 sprig
fresh tomato cut into cubes (1 cm)
1

Nutrition per 1 portion

Calories 246.2 kcal / 1034 kJ

Protein 9.6 g

Fat 13 g

Carbohydrates 20.5 g

Fiber 4.4 g

Saturated fat 3.6 g

Sodium 387 mg

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Also featured in

Sri Lankan Feast 9 Recipes
Australia and New Zealand

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