Lentil curry (dahl)

4.1 138 ratings

Prep. 20min

Total 30min

6 portions

Ingredients

red lentils
200 g
water
500 g
salt
1 tsp
ground turmeric
1 tsp
pandan leaf tied into a knot
1
coconut cream
60 g
oil
60 g
black mustard seeds
½ tsp
cumin seeds
½ tsp
fenugreek seeds
½ tsp
red onion cut into halves
1
garlic clove
1
fresh bird's eye chillies (green or red), deseeded if preferred
2
fresh curry leaves
1 sprig
fresh tomato cut into cubes (1 cm)
1

Difficulty

easy

Nutrition per 1 portion

Sodium 387 mg

Protein 9.6 g

Calories 1034 kJ / 246.2 kcal

Fat 13 g

Fiber 4.4 g

Saturated fat 3.6 g

Carbohydrates 20.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Sri Lankan Feast 9 Recipes
Australia and New Zealand

Taste the world 29 Recipes
Australia and New Zealand

You might also like...

Almond and date bars

2 h 15min

Steamed greens with lemon feta

20min

Pesto spaghetti with roast pumpkin

50min

Prawn and chicken laksa

40min

Tomato soup with ham and cheese wands

1 h 20min

Chicken in yoghurt

30min

Ham and cheese quinoa muffins

1 h 30min

Thai red curry paste

15min

Healthy chocolate mousse

10min

Cauliflower, broccoli and blue cheese gratin

1 h

Salmon and fennel risotto

30min

Carrot, pumpkin and ginger purée

20min