Made in Taiwan

10 Recipes

Heavily influenced by Chinese and Japanese cuisines, Taiwanese food is a culinary mash-up that’s diverse, flavoursome and one-of-a-kind.

Hot and sour pineapple pork with turmeric rice

Hot and sour pineapple pork with turmeric rice

3.4

55min

Hot and sour soup

Hot and sour soup

3.4

55min

Taiwanese sticky rice

Taiwanese sticky rice

3.7

1h 40min

San bei ji (three cup chicken)

San bei ji (three cup chicken)

4.4

35min

Hong shao rou (braised pork belly)

Hong shao rou (braised pork belly)

3.4

1h 15min

Radish cakes

Radish cakes

4.2

1h 5min

Taro bread

Taro bread

4.8

4h 20min

Pineapple buns

Pineapple buns

4.2

9h 50min

Red bean ice cream

Red bean ice cream

5.0

29h 50min

Honey citron tea

Honey citron tea

5.0

1h 45min