Red bean ice cream
TM6 TM5 TM31

Red bean ice cream

5.0 (4 ratings)

Ingredients

Red bean paste

  • 120 g dried adzuki beans
  • water, for soaking
  • 1000 g water, plus extra for soaking
  • 50 g sugar

Red bean ice cream

  • 400 g milk
  • 100 g icing sugar
  • 5 egg yolks
  • 200 g pouring (whipping) cream
  • 1 sprig fresh mint, leaves only, for ganishing

Nutrition
per 1 portion
Calories
2326 kJ / 553 kcal
Protein
15.5 g
Carbohydrates
60.8 g
Fat
28.3 g
Fiber
2.2 g

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