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Radish cakes

Radish cakes
4.3 9 rating
Prep. 30min
Total 1 h 5min
6 portions
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Ingredients

  • water
    120 g
  • plain flour
    200 g
  • salt
    ¾ tsp
  • spring onion/shallot trimmed and cut into thin slices (separate white and green parts)
    1
  • dried shrimp (see Tip)
    10 g
  • pork fillet cut into thin strips (5 mm)
    180 g
  • daikon peeled and cut into cubes (5 mm)
    200 g
  • white sugar
    1 tsp
  • ground white pepper
    ¼ tsp
  • soy sauce to serve

Difficulty

medium

Nutrition per 1 portion

Protein 12.1 g
Calories 1006 kJ / 239 kcal
Fat 9.2 g
Fiber 1.9 g
Carbohydrates 26.7 g

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