
Devices & Accessories
Taiwanese sticky rice
Prep. 15min
Total 1 h 40min
4 portions
Ingredients
-
glutinous rice400 g
-
water plus extra for soaking500 gram
-
dried shiitake mushrooms10 g
-
oil40 g
-
sesame oil10 g
-
dried shrimp (see Tip)20 g
-
boneless skinless pork belly cut into thin strips (5 mm)200 g
-
soy sauce60 g
-
icing sugar½ tsp
-
salt (optional)½ tsp
-
fresh coriander leaves for garnishing1 sprig
Nutrition per 1 portion
Calories
599 kcal /
2519 kJ
Protein
20.1 g
Fat
21.6 g
Carbohydrates
80 g
Fiber
2.1 g
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Made in Taiwan
10 Recipes
Australia and New Zealand
Australia and New Zealand
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