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Taiwanese sticky rice
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- 400 g glutinous rice
- 500 gram water, plus extra for soaking
- 10 g dried shiitake mushrooms
- 40 g oil
- 10 g sesame oil
- 20 g dried shrimp (see Tip)
- 200 g boneless skinless pork belly, cut into thin strips (5 mm)
- 60 g soy sauce
- ½ tsp icing sugar
- ½ tsp salt (optional)
- 1 sprig fresh coriander leaves, for garnishing
- per 1 portion
- 2519 kJ / 599 kcal
- 20.1 g
- 80 g
- 21.6 g
- 2.1 g
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