Devices & Accessories
Pineapple buns
Prep. 30min
Total 9 h 50min
8 portions
Ingredients
Dough
-
oil for greasing
-
milk140 g
-
caster sugar20 g
-
dried instant yeast1 tsp
-
baker's flour plus extra for dusting270 g
-
plain flour30 g
-
egg1
-
salt¼ tsp
-
unsalted butter softened30 g
Topping
-
unsalted butter softened60 g
-
caster sugar60 g
-
milk powder1 tsp
-
baker's flour120 g
-
egg lightly beaten½
-
baker's flour for dusting
Assembly
-
egg lightly beaten½
Difficulty
medium
Nutrition per 1 portion
Protein
8.7 g
Calories
1468 kJ /
349 kcal
Fat
13 g
Fiber
2.1 g
Carbohydrates
49.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Made in Taiwan
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Douhua (soybean curd)
10 h 25min
Soy milk and Mantou buns
6 h
Taiwanese traditional Pork floss
1 h 40min
XO sauce
1 h 50min
Chawan mushi (Japanese savoury egg custard)
35min
Luo bo gao (radish cakes)
25 h 20min
Ginger and chilli dipping sauces (for Hainanese chicken)
20min
Red bean ice cream
29 h 50min
Kai yang bai cai (braised cabbage with mushrooms)
40min
Taro bread
4 h 20min
Chawanmushi (Japanese savoury custard)
1 h 45min
Lu ji chi (braised chicken wings)
25min