Pineapple buns

Pineapple buns

4.1 14 ratings

Prep. 30min

Total 9 h 50min

8 portions

Ingredients

Dough

oil for greasing
milk
140 g
caster sugar
20 g
dried instant yeast
1 tsp
baker's flour plus extra for dusting
270 g
plain flour
30 g
egg
1
salt
¼ tsp
unsalted butter softened
30 g

Topping

unsalted butter softened
60 g
caster sugar
60 g
milk powder
1 tsp
baker's flour
120 g
egg lightly beaten
½
baker's flour for dusting

Assembly

egg lightly beaten
½

Difficulty

medium

Nutrition per 1 portion

Protein 8.7 g

Calories 1468 kJ / 349 kcal

Fat 13 g

Fiber 2.1 g

Carbohydrates 49.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Made in Taiwan 10 Recipes
Australia and New Zealand

You might also like...

Qing zheng yu (steamed fish with ABC soup)

1h 15min

XO sauce

1h 50min

Nasi impit (compressed rice cakes)

6h 40min

Ais kepal gula melaka (shaved ice with palm sugar syrup)

20min

Mantou buns

1h 30min

Radish cakes

1h 5min

Taro bread

4h 20min

Kuih ketayap (crêpes with sweet coconut filling)

55min

Sambal chilli

35min

Green tea ice cream (TM6 only)

24h 30min

Lu ji chi (braised chicken wings)

25min

Chawanmushi (Japanese savoury custard)

1h 45min