Hot and sour pineapple pork with turmeric rice
TM6 TM5

Hot and sour pineapple pork with turmeric rice

3.4 (18 ratings)

Ingredients

Turmeric rice

  • 1150 g water
  • 1 tsp ground turmeric
  • 1 tsp curry powder
  • 1 tsp Chicken stock paste (see Tips)
  • 200 g white rice

Hot and sour pineapple pork

  • 350 g boneless skinless pork belly, meat cut into pieces (2 cm) and partially frozen
  • 2 fresh red chillies, trimmed and cut into halves
  • 30 g garlic cloves (approx. 10 cloves)
  • 100 g carrot, cut into pieces
  • 20 g oil
  • 40 g lime juice
  • 10 g fish sauce
  • ¼ tsp salt
  • 2 tsp soy sauce
  • 10 g sugar
  • 50 g plum tomatoes, cut into halves
  • 150 g fresh pineapple, flesh cut into pieces (1 cm)
  • 1 lemon, cut into thin slices, for garnishing
  • fresh mint leaves, for garnishing

Nutrition
per 1 portion
Calories
1985 kJ / 472 kcal
Protein
22.4 g
Carbohydrates
46.5 g
Fat
20.2 g
Fiber
6.1 g

Like what you see? This recipe and more than 100 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes