
Devices & Accessories
Hot and sour pineapple pork with turmeric rice
Prep. 20min
Total 55min
4 portions
Ingredients
Turmeric rice
-
water1150 g
-
ground turmeric1 tsp
-
curry powder1 tsp
-
Chicken stock paste (see Tips)1 tsp
-
white rice200 g
Hot and sour pineapple pork
-
boneless skinless pork belly meat cut into pieces (2 cm) and partially frozen350 g
-
fresh red chillies trimmed and cut into halves2
-
garlic cloves (approx. 10 cloves)30 g
-
carrot cut into pieces100 g
-
oil20 g
-
lime juice40 g
-
fish sauce10 g
-
salt¼ tsp
-
soy sauce2 tsp
-
sugar10 g
-
plum tomatoes cut into halves50 g
-
fresh pineapple flesh cut into pieces (1 cm)150 g
-
lemon cut into thin slices, for garnishing1
-
fresh mint leaves for garnishing
Nutrition per 1 portion
Calories
472 kcal /
1985 kJ
Protein
22.4 g
Fat
20.2 g
Carbohydrates
46.5 g
Fiber
6.1 g
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Made in Taiwan
10 Recipes
Australia and New Zealand
Australia and New Zealand
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