Make the most of Slow Cooking mode with its convenience, deeper flavours and beautifully tender meat or try Sous-Vide cooking, which results in perfect, consistent results every time with improved flavours and textures.
Spicy Pulled Beef
8 h 10min
Slow-cooked Chickpea Stew
4 h 15min
Smoky Pork and Beans
3 h
Lamb Dopiaza (Lamb and Onion Curry)
6 h 30min
Beef Goulash
2 h 45min
Pulled Pork Buns
6 h 20min
Salmon with Aromatics at 50°C
1 h 40min
Masala Hake at 55°C
55min
Moroccan Lamb with Chopped Salad
13 h 15min
