Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g oil
- 200 g pickled pearl onions, drained
- 600 g stewing steak, diced (2 cm), patted dry with paper towels
-
200
g malt beer (German, low-alcohol)
or 200 g low-alcohol beer - 230 g water
-
½
beef stock cube (for 0.5 l), crumbled
or ½ tsp beef stock paste, homemade - 2 Tbsp cranberry sauce
- 1 tsp mustard
- 1 dried bay leaf
- 1 ½ tsp fine sea salt, plus extra to taste
- ¼ tsp ground black pepper, plus extra to taste
- 200 g celeriac, diced (1.5 cm)
- 200 g carrots, diced (5 mm)
- 20 g cornflour
- Nutrition
- per 1 portion
- Calories
- 1146 kJ / 274 kcal
- Protein
- 23 g
- Carbohydrates
- 15 g
- Fat
- 12 g
- Fiber
- 3.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beef Bourguignon
1h 30min
Beef Stroganoff
1h
Beef Goulash with Bread Dumplings
1h 30min
Beef Stew with Ghoulish Mashed Potato Ghosts
1h 30min
Beef, Ale and Dumpling Stew
1h 55min
Chicken, Pepper and Steamed Vegetable Salad
45 min
Chicken chorizo and chickpea stew
40min
Stuffed peppers with rice and tomato sauce
1h
Beef and Mushrooms with Cauliflower Salad
45 min
Smoky Pork and Beans
3h
Beef and Ale Stew
2h 20min
Beef in Stout
1h 40min