Skip to main content Search
Masala Hake at 55°C

Masala Hake at 55°C
4.0 13 ratings
Prep. 15min
Total 55min
2 portions
Sign up for free

Ingredients

Masala Paste
  • coriander seeds
    1 Tbsp
  • cumin seeds
    1 Tbsp
  • groundnut oil
    30 g
  • tomato purée
    60 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    10 g
  • fresh coriander leaves
    10 g
  • red chilli halved, deseeded
    1
  • garam masala
    3 tsp
  • paprika
    1 Tbsp
  • ground almonds
    2 Tbsp
  • fine sea salt
    1 tsp
Fish and Rice
  • water plus extra boiling for cooking rice
    1800 g
  • hake fillets (approx. 180-200 g each)
    2
  • basmati rice
    200 g
  • cashew nuts
    100 g
    unsalted peanuts

Difficulty

medium

Nutrition per 1 portion

Sodium 1073 mg
Protein 39 g
Calories 3929 kJ / 938 kcal
Fat 44 g
Saturated fat 9 g
Carbohydrates 93 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

First Class 11 Recipes
UK and Ireland
Simple Ideas 201 Recipes
UK and Ireland
Slow Cook and Sous-vide 9 Recipes
UK and Ireland

You might also like...

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

4.7(23)

1 h

Smoked Haddock and Spinach Tart

3.9(18)

2 h 30min

Cuban-spiced Salmon with Tomato Avocado Salsa

4.7(55)

30min

Crispy Smashed Jersey Royals with Salsa Verde

4.9(62)

1 h 15min

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

3.9(41)

30min

Salmon with Ginger Sauce and Spiced Cashews

4.6(198)

30min

Tuna Nicoise with Raspberry Vinaigrette and Honey

4.8(23)

40min

Asian Steamed Side of Salmon

4.7(86)

1 h 45min

Sun-dried Tomato Tear and Share Bread

4.4(131)

1 h

Greek-style Baked Cod with Bulgur Wheat

4.1(83)

1 h 30min

Sea Bass with Raisins and Pine Nuts

4.5(27)

45min

Timatar Wali Macchi (Cod in Tomato Sauce)

4.6(174)

1 h