Masala Hake at 55°C

Masala Hake at 55°C

4.0 13 ratings

Prep. 15min

Total 55min

2 portions

Ingredients

Masala Paste

coriander seeds
1 Tbsp
cumin seeds
1 Tbsp
groundnut oil
30 g
tomato purée
60 g
fresh root ginger peeled, cut in round slices (2 mm)
10 g
fresh coriander leaves
10 g
red chilli halved, deseeded
1
garam masala
3 tsp
paprika
1 Tbsp
ground almonds
2 Tbsp
fine sea salt
1 tsp

Fish and Rice

water plus extra boiling for cooking rice
1800 g
hake fillets (approx. 180-200 g each)
2
basmati rice
200 g
cashew nuts
100 g
unsalted peanuts

Difficulty

medium

Nutrition per 1 portion

Sodium 1073 mg

Protein 39 g

Calories 3929 kJ / 938 kcal

Fat 44 g

Saturated fat 9 g

Carbohydrates 93 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

First Class 11 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

Slow Cook and Sous-vide 9 Recipes
UK and Ireland

You might also like...

Kedgeree

45min

Sous-vide Teriyaki Salmon

1 h 20min

Dukkah Lamb Meatballs with Quinoa and Yoghurt Sauce

40min

Salmon with Ginger Sauce and Spiced Cashews

30min

Asian Steamed Side of Salmon

1 h 45min

Lamb Tagine with Apricots and Honey

1 h 50min

Prawn And Chicken Laksa

40min

Salmon Fillets with Salsa Verde

30min

Prawn Bhuna

30min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1 h 20min

Prawn Saganaki

35min

Steamed Salmon Parcels

55min