Skip to main content Search
Masala Hake at 55°C

Masala Hake at 55°C
4.0 13 ratings
Prep. 15min
Total 55min
2 portions
Sign up for free

Ingredients

Masala Paste
  • coriander seeds
    1 Tbsp
  • cumin seeds
    1 Tbsp
  • groundnut oil
    30 g
  • tomato purée
    60 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    10 g
  • fresh coriander leaves
    10 g
  • red chilli halved, deseeded
    1
  • garam masala
    3 tsp
  • paprika
    1 Tbsp
  • ground almonds
    2 Tbsp
  • fine sea salt
    1 tsp
Fish and Rice
  • water plus extra boiling for cooking rice
    1800 g
  • hake fillets (approx. 180-200 g each)
    2
  • basmati rice
    200 g
  • cashew nuts
    100 g
    unsalted peanuts

Difficulty

medium

Nutrition per 1 portion

Sodium 1073 mg
Protein 39 g
Calories 3929 kJ / 938 kcal
Fat 44 g
Saturated fat 9 g
Carbohydrates 93 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

First Class 11 Recipes
UK and Ireland
Simple Ideas 201 Recipes
UK and Ireland
Slow Cook and Sous-vide 9 Recipes
UK and Ireland

You might also like...

Black Ravioli with Sea Bass

4.7(9)

1 h 45min

Thai Salmon Parcels with Jasmine Rice

3.9(52)

45min

Spiced Red Cabbage

4.4(158)

1 h 10min

Miso Cod with Broccoli Rice

3.6(71)

25min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

4.4(48)

1 h 10min

Kedgeree

4.7(27)

45min

Kedgeree

4.4(99)

45min

Carrot and Coconut Salad

4.6(159)

5min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

4.2(136)

1 h 20min

Lamb Tagine with Apricots and Honey

4.2(134)

1 h 50min

Smoked Mackerel Pâté

4.8(24)

55min

Prawn Bhuna

4.1(198)

30min