![Salmon with Aromatics at 50°C Salmon with Aromatics at 50°C](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/11190204-0826-4917-9918-0E40C3EC3413/Derivates/d1681278-2833-41db-86b9-6c5bfe12336b.jpg)
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Ingredients
- 2 fresh salmon fillets, skin on, boneless (approx. 135 g each)
- fine sea salt
- 2 sprigs fresh parsley
-
2
sprigs fresh dill
or 2 sprigs fresh thyme - 2 pieces lemon zest
- 2 Tbsp olive oil
- 1800 g water
- Nutrition
- per 1 portion
- Calories
- 1689 kJ / 407 kcal
- Protein
- 28 g
- Carbohydrates
- 0 g
- Fat
- 33 g
- Saturated fat
- 6 g
- Sodium
- 248 mg
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