![Salmon with Aromatics at 50°C Salmon with Aromatics at 50°C](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/11190204-0826-4917-9918-0E40C3EC3413/Derivates/d1681278-2833-41db-86b9-6c5bfe12336b.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 fresh salmon fillets, skin on, boneless (approx. 135 g each)
- fine sea salt
- 2 sprigs fresh parsley
-
2
sprigs fresh dill
or 2 sprigs fresh thyme - 2 pieces lemon zest
- 2 Tbsp olive oil
- 1800 g water
- Nutrition
- per 1 portion
- Calories
- 1689 kJ / 407 kcal
- Protein
- 28 g
- Carbohydrates
- 0 g
- Fat
- 33 g
- Saturated fat
- 6 g
- Sodium
- 248 mg
In Collections
Alternative recipes
Soubise Sauce
30min
Sous-vide Pork Cheeks in Red Wine
8h 45min
Sous-vide Chicken Ballotine with Red Pepper Sauce
2h 10min
Sous-vide Teriyaki Salmon
1h 20min
Sous-vide Miso Aubergine
2h 50min
Sous-Vide Salmon
1h
Sous-vide Scallops with Saffron Sauce
1h
Sautéed Aubergine (400 g)
35min
Sautéed Aubergine (200 g)
30min
Sous vide salmon with avocado cream (TM6)
1h 5min
Sautéed Fresh Mushrooms (300 g)
25min
Sautéed Leeks (170-200 g)
20min