Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Tbsp vegetable oil
- 500 g pork shoulder, boneless, diced (3 cm)
- 80 g onions, quartered
- 120 g green peppers, quartered
- 2 garlic cloves
- 1 Tbsp smoked paprika
- ½ tsp chilli powder
- 1 Tbsp tomato purée
- 400 g tinned chopped tomatoes
- 300 g water
- ½ tsp fine sea salt, plus extra to taste
- ¼ tsp ground black pepper, plus extra to taste
- 480 g tinned mixed beans, rinsed, drained (2 x 400 g tins)
- Nutrition
- per 1 portion
- Calories
- 1464 kJ / 351 kcal
- Protein
- 23 g
- Carbohydrates
- 19 g
- Fat
- 19 g
- Saturated fat
- 5 g
- Fiber
- 7 g
- Sodium
- 279 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pasta with Pork and Beans
45min
Chinese Pork with Vegetables
1h 20min
Chicken Étouffée
45min
Chilli Con Carne
35min
Chicken, Basil and Roasted Red Pepper Spaghetti
35min
Sautéed Pork with Cider
55min
Chicken chorizo and chickpea stew
40min
Glazed Gammon, Dauphinoise Potatoes and Green Beans
2h 10min
Chicken and Chorizo Hotpot
45min
Beef Goulash
2h 45min
Creamy Chicken and Chorizo Pasta
30min
Beef in Stout
1h 40min