
Devices & Accessories
Smoky Pork and Beans
Prep. 10min
Total 3 h
6 portions
Ingredients
-
vegetable oil2 Tbsp
-
pork shoulder, boneless diced (3 cm)500 g
-
onions quartered80 g
-
green peppers quartered120 g
-
garlic cloves2
-
smoked paprika1 Tbsp
-
chilli powder½ tsp
-
tomato purée1 Tbsp
-
tinned chopped tomatoes400 g
-
water300 g
-
fine sea salt plus extra to taste½ tsp
-
ground black pepper plus extra to taste¼ tsp
-
tinned mixed beans rinsed, drained (2 x 400 g tins)480 g
Nutrition per 1 portion
Calories
351 kcal /
1464 kJ
Protein
23 g
Fat
19 g
Carbohydrates
19 g
Fiber
7 g
Saturated fat
5 g
Sodium
279 mg
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