Slow-cooked Chickpea Stew

Slow-cooked Chickpea Stew

2.8 72 ratings

Prep. 5min

Total 4 h 15min

4 portions

Ingredients

onions quartered
80 g
garlic cloves
2
tinned chickpeas rinsed, drained (2 x 400 g tins)
480 g
potatoes peeled, diced (3-4 cm)
300 g
tinned chopped tomatoes
400 g
smoked paprika
2 tsp
fine sea salt plus extra to taste
½ tsp
fresh baby spinach
250 g
extra virgin olive oil for drizzling

Difficulty

easy

Nutrition per 1 portion

Sodium 265 mg

Protein 9 g

Calories 920 kJ / 219 kcal

Fat 6 g

Fiber 67 g

Saturated fat 0.8 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland

Slow Cook and Sous-vide 9 Recipes
UK and Ireland

You might also like...

Tomato and Vegetable Quiche

1 h 45min

Braised Red Cabbage with Grated Apples

1 h 15min

Pork Meatballs with Celeriac and Apple

1 h 10min

Chorizo, Potato and Cabbage Soup

35min

Cauliflower Rice Pilaf with Sweet Potato

40min

Chicken Tagine with Prunes, Figs and Honey

45min

Wild Salmon Fishcakes

30min

Baked Penne with Vegetables

1 h 5min

Warm Mediterranean Couscous Salad

30min

Roasted Sweet Potato and Broccoli Spelt Salad

1 h 15min

Artichoke & Butter Bean Dip

10min

Courgette and Dried Fruit Scones

30min