High Temp. Basics - Meat and Seafood

11 Recipes

Browning meat and seafood gives a wonderful depth of flavour and colour to your dishes. Use High Temp. mode in these recipes as the starting point for your own stews, casseroles and stir-fries.

Browned Beef Cubes (Medium)

Browned Beef Cubes (Medium)

4.0

15min

Browned Beef Cubes (Well Done)

Browned Beef Cubes (Well Done)

5.0

15min

Browned Beef Strips

Browned Beef Strips

3.7

15min

Browned Pork Cubes

Browned Pork Cubes

3.0

15min

Browned Pork Strips

Browned Pork Strips

5.0

15min

Browned Turkey Cubes

Browned Turkey Cubes

5.0

15min

Browned Turkey Strips

Browned Turkey Strips

4.5

15min

Browned Chicken Cubes

Browned Chicken Cubes

4.8

15min

Browned Chicken Strips

Browned Chicken Strips

4.9

15min

Sautéed Bacon with Chicken Strips

Sautéed Bacon with Chicken Strips

4.8

15min

Sautéed Prawns

Sautéed Prawns

4.5

15min