Browning meat and seafood gives a wonderful depth of flavour and colour to your dishes. Use High Temp. mode in these recipes as the starting point for your own stews, casseroles and stir-fries.
Browned Beef Cubes (Medium)
15min
Browned Beef Cubes (Well Done)
15min
Browned Beef Strips
15min
Browned Pork Cubes
15min
Browned Pork Strips
15min
Browned Turkey Cubes
15min
Browned Turkey Strips
15min
Browned Chicken Cubes
15min
Browned Chicken Strips
15min
Sautéed Bacon with Chicken Strips
15min
Sautéed Prawns
15min
