Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
20
g vegetable oil
or olive oil -
1
garlic clove
or 20 g brown onion, cut in wedges -
250
g turkey leg, skinless, diced (3 cm), patted dry with paper towels
or turkey breast fillet, skinless, diced (3 cm), patted dry with paper towels
- Nutrition
- per 250 g
- Calories
- 1961 kJ / 469 kcal
- Protein
- 58 g
- Carbohydrates
- 4 g
- Fat
- 24 g
- Saturated fat
- 3 g
- Fiber
- 0.2 g
- Sodium
- 3052 mg
Alternative recipes
Millet-stuffed Pumpkin with Hazelnut Broccoli Pesto
1h
Garlic Turkey Stew
45min
Stir-fried Vegetable Mixture
30min
Sautéed Fresh Mushrooms (300 g)
25min
Sautéed turkey cubes
15min
Sautéed Prawns
15min
Browned Chicken Strips
15min
Browned Chicken Cubes
15min
Browned Turkey Strips
15min
Browned Pork Cubes
15min
Browned Beef Strips
15min
Chicken Galantine with Dill Yoghurt
3h 25min