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Ingredients
-
20
g vegetable oil
or olive oil -
1
garlic clove
or 20 g brown onion, cut in wedges - 250 g beef meat, cut in strips (1 cm x 3-4 cm), patted dry with paper towels
- Nutrition
- per 250 g
- Calories
- 2118 kJ / 507 kcal
- Protein
- 53 g
- Carbohydrates
- 3 g
- Fat
- 31 g
- Saturated fat
- 7 g
- Fiber
- 0.2 g
- Sodium
- 120 mg
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