Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
20
g vegetable oil
or olive oil -
1
garlic clove
or 20 g brown onion, cut in wedges - 250 g pork meat, sinew free, cut in strips (1 cm x 3-4 cm), patted dry with paper towels
- Nutrition
- per 250 g
- Calories
- 1933 kJ / 462 kcal
- Protein
- 55 g
- Carbohydrates
- 3 g
- Fat
- 25 g
- Saturated fat
- 3 g
- Fiber
- 0.2 g
- Sodium
- 187 mg
Alternative recipes
Sous-Vide Salmon with Lemon and Herbs
1h 40min
Stir-fried Vegetable Mixture
30min
Sautéed Fresh Mushrooms (300 g)
25min
Sautéed Aubergine (400 g)
35 min
Browning Pork Strips
15min
Browned pork strips
15min
Browned pork cubes
15min
Sautéed Prawns
15min
Browned Chicken Strips
15min
Browned Chicken Cubes
15min
Browned Pork Cubes
15min
Browned Beef Cubes (Medium)
15min