Browned Turkey Strips
TM6

Browned Turkey Strips

4.7 (3 ratings)

Ingredients

  • 20 g oil
    or olive oil
  • 1 garlic clove
    or 20 g brown onion, cut in wedges
  • 250 g turkey leg, skinless, cut in strips (1.5 cm x 3-4 cm), patted dry with paper towels
    or turkey breast fillet, skinless, cut in strips (1.5 cm x 3-4 cm), patted dry with paper towels

Nutrition
per 250 g
Calories
1961 kJ / 469 kcal
Protein
58 g
Carbohydrates
4 g
Fat
24 g
Saturated fat
3 g
Fiber
0.2 g
Sodium
3052 mg

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