Devices & Accessories
Browned Turkey Strips
Prep. 5min
Total 15min
250 g
Ingredients
-
olive oiloil20 g
-
20 g brown onion, cut in wedgesgarlic clove1
-
turkey breast fillet, skinless, cut in strips (1.5 cm x 3-4 cm), patted dry with paper towelsturkey leg, skinless cut in strips (1.5 cm x 3-4 cm), patted dry with paper towels250 g
Difficulty
easy
Nutrition per 250 g
Sodium
3052 mg
Protein
58 g
Calories
1961 kJ /
469 kcal
Fat
24 g
Fiber
0.2 g
Saturated fat
3 g
Carbohydrates
4 g
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High Temp. Basics - Meat and Seafood
11 Recipes
UK and Ireland
UK and Ireland
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