Skip to main content Search

Bingka Ubi (Baked Tapioca Cake)
3.8 4 ratings
Prep. 5min
Total 1 h 10min
32 pieces
Sign up for free

Ingredients

  • pandan leaves
    4
  • tapioca flesh peeled, cut into 3 cm
    800 g
  • tapioca flour
    50 g
  • eggs
    2
  • sugar
    150 g
  • coconut milk
    160 g
  • yellow food colouring (optional)
    1 - 2 drops
  • salt
    ½ tsp
  • grated coconut white part only
    100 g
  • butter cut in small cubes
    30 g

Difficulty

easy

Nutrition per 1 piece

Sodium 46.7 mg
Protein 1.1 g
Calories 410.1 kJ / 98 kcal
Fat 3 g
Fiber 0.9 g
Saturated fat 2.3 g
Carbohydrates 16.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Rasa Merdeka 18 Recipes
International

You might also like...

Lemon meringue tart

4.6(202)

2 h 30min

Mini Basque cheesecakes (Dani Valent)

4.7(47)

2 h 25min

Classic Yellow Cake

4.2(41)

1 h 30min

Lemon Peel Pound Cake

4.4(31)

1 h 50min

Polenta, mandarin and almond cake

4.3(34)

2 h 35min

Pineapple Upside Down Cake

4.3(17)

1 h 15min

Chocolate Chip Muffins

4.1(67)

1 h

Poppy seed strudel

4.8(51)

3 h 15min

Tarte tatin

4.3(30)

2 h

Gluten-free Coconut and Raspberry Muffins

4.7(58)

1 h

Chocolate Digestives

4.7(42)

1 h 10min

Tres Leches Cake (Three-Milk Cake)

4.6(40)

2 h

 Show all
Show all