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Ingredients
- 50 g coconut oil
- 15 g garlic cloves
- 65 g shallots
- 10 g galangal
- 1 cm fresh turmeric
- 1 cm fresh ginger
- 100 g fresh red chillies
- 10 g dried chillies (approx. 10 pieces), deseeded, soaked to soften
- 3 candlenuts
- 2 stalks fresh lemongrass white part only
- 800 g chicken thighs, with skin and bone
- 50 g toasted coconut paste (kerisik)
- 100 g coconut cream
- 1 - 2 tsp salt adjust to taste
- 45 g palm sugar (gula Melaka)
- 3 kaffir lime leaves
- 1 turmeric leaf thinly sliced
- Nutrition
- per 1 portions
- Calories
- 645 kcal / 2699 kJ
- Protein
- 28 g
- Fat
- 45 g
- Carbohydrates
- 34 g
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