Chicken Rendang
TM6 TM5

Chicken Rendang

4.8 (85 ratings)

Ingredients

  • 50 g coconut oil
  • 15 g garlic cloves
  • 65 g shallots
  • 10 g galangal
  • 1 cm fresh turmeric
  • 1 cm fresh ginger
  • 100 g fresh red chillies
  • 10 g dried chillies (approx. 10 pieces), deseeded, soaked to soften
  • 3 candlenuts
  • 2 stalks fresh lemongrass, white part only
  • 800 g chicken thighs, with skin and bone
  • 50 g toasted coconut paste (kerisik)
  • 100 g coconut cream
  • 1 - 2 tsp salt, adjust to taste
  • 45 g palm sugar (gula Melaka)
  • 3 kaffir lime leaves
  • 1 turmeric leaf, thinly sliced

Nutrition
per 1 portions
Calories
2699 kJ / 645 kcal
Protein
28 g
Carbohydrates
34 g
Fat
45 g

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