Skip to main content Search

Sos Pasembur (Mamak Style)
4.5 2 ratings
Prep. 5min
Total 45min
10 portions
Sign up for free

Ingredients

  • garlic cloves
    5
  • shallots
    100 g
  • yellow onion cut in quarters
    100 g
  • cooking oil
    100 g
  • dried shrimp
    50 g
  • skinless peanuts, roasted
    80 g
  • sweet potatoes peeled and sliced
    250 g
  • palm sugar (gula Melaka) cut in cubes
    40 g
  • sugar
    65 g
  • chilli powder
    40 g
  • tamarind paste
    2 tbsp
  • chicken stock powder homemade or store-bought
    1 tbsp
  • biscuits (eg. Marie®)
    50 g
  • water
    1000 g
  • salt
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1033.7 mg
Protein 6.8 g
Calories 1065.9 kJ / 254.7 kcal
Fat 15.6 g
Fiber 3.4 g
Saturated fat 2.3 g
Carbohydrates 25.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Rasa Merdeka 18 Recipes
International

You might also like...

Avocado Tuna Salad

4.3(94)

5min

Brown rice salad

4.3(130)

40min

Bacon and spring onion potato salad

4.7(80)

1 h 5min

Aussie potato salad

4.7(831)

1 h 30min

Pork gyoza with soy dipping sauce

4.7(159)

1 h

Hawaiian Salad with Honey and Lime Dressing

4.9(210)

15min

Soba noodle and tofu salad

4.5(97)

35min

Peanut and soba noodle slaw

4.3(128)

20min

Chicken Meatballs in Marinara Sauce

4.4(16)

30 h

Mixed Green Salad with Apple Lime Vinaigrette

4.4(57)

15min

Mini Crab Cakes with Coriander Paste

4.4(19)

1 h

Community fave brown rice salad

4.7(83)

55min

 Show all
Show all