Thicken and Rice Cooker TM6® Modes
The Thicken Mode was developed to create delicious sauces to enrich your everyday dishes, and the Rice Cooker Mode cooks rice and other grains right in the mixing bowl. With these intelligent and automated modes, Thermomix® makes your daily cooking experience even easier.
The perfect mode to make your savory or sweet starch-thickened sauces, hot emulsified sauces and desserts and custards. With this mode, you can easily make your family recipes in your Thermomix®. Simply place the ingredients in the mixing bowl, select the mode, set the temperature (see Quick Tips below), and turn to start Thicken Mode. Thermomix® will control the cooking time based on the amount of ingredients, type of ingredients and temperature.
• For starch-thickened recipes set temperature to 212ºF – These recipes are thickened using any type of flour, such as all-purpose, corn starch or tapioca flour as the thickening agent. Béchamel Sauce, Soubise Sauce, or Crème Patissiére are some recipes using a starch as the thickening agent.
• For egg-thickened recipes set temperature to 175ºF – These recipes use eggs or egg yolks as the thickening agent, and include hot emulsified sauces, desserts or spreads. Try the Citrus Cheesecake, Frozen Custard, or Orange Liqueur Zabaglione.
• For hot emulsified sauces use the butterfly whisk – The butterfly whisk will incorporate more air into your sauces, creating the perfect egg foam. The whisk is ideal for Zabaglione.