Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz oil
- 10 ½ oz onions, cut into wedges
- 1 oz unsalted butter
- 10 ½ oz chicken stock
- ½ oz light whipping cream
- 1 oz all-purpose flour
- ½ - 1 tsp salt
- 2 pinches ground black pepper
- 2 pinches ground nutmeg
- Nutrition
- per 1 oz
- Calories
- 143.9 kJ / 34.4 kcal
- Protein
- 0.7 g
- Carbohydrates
- 3 g
- Fat
- 2.2 g
- Saturated fat
- 0.9 g
- Fiber
- 0.3 g
- Sodium
- 109.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cajun Shrimp Steamer with Garlic Butter
40min
Basil Pesto (TM5 Metric)
10min
Chipotle Salsa
10min
Mushroom and White Wine Cream Sauce
30min
Béarnaise sauce
15min
Mayonnaise
5min
Frozen Coffee
2h 15min
Cheesy Crust Pizza
2h 20 min
Watermelon and Salmon Ceviche Stack
30min
Mini Crab cakes with Cilantro Pesto
1h
Duchess Potatoes
1h 10min
Marinara Sauce
40min