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- ½ oz oil
- 10 ½ oz onions, cut into wedges
- 1 oz unsalted butter
- 10 ½ oz chicken stock
- ½ oz light whipping cream
- 1 oz all-purpose flour
- ½ - 1 tsp salt
- 2 pinches ground black pepper
- 2 pinches ground nutmeg
- per 1 oz
- 143.9 kJ / 34.4 kcal
- 0.7 g
- 3 g
- 2.2 g
- Saturated fat
- 0.9 g
- 0.3 g
- 109.8 mg
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