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Ingredients
- 2 oz Marsala wine
- 2 oz white wine
- 6 egg yolks, from large eggs
- 4 oz sugar
- Nutrition
- per 1 portion
- Calories
- 946 kJ / 226 kcal
- Protein
- 4 g
- Carbohydrates
- 32 g
- Fat
- 7 g
- Saturated fat
- 2 g
- Fiber
- 0 g
- Sodium
- 15 mg
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